This is a modification of my Vanilla Cherry Ice Cream in which I added Burbon to give it a wonderful woody flavor. For my use, I prefer to use Bulleit Bourbon Frontier Wiskey. Its one of my favorite bourbons, and has one of the most unique flavors. It also works well for Ice Cream as it caries the most flavor through the ice cream without needing to add a lot. Since alcohol has the ability to cause freezing to be harder. This lends a hand in providing flavor and not creating as much of a freezing problem.
This will be my first ever recipe posted here but figured besides tech things it might be fun to post some of my food creations. So this 1st will be an Ice Cream recipe that went over real well for Thanksgiving. This is based off of Ben and Jerry’s Sweet Cream base from their Ice Cream Cookbook.